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Do All of The Things

Oct 29, 2020

In many industries, especially the dietitian industry, it can be easy to blend into the crowd. So it can be hard to stand out from your competition and get the clients.

But, it doesn't matter how many people are out there doing the same thing if they're all doing it in their own unique way. In this episode of the Make...


Oct 22, 2020

Diana Sugiuchi is the owner and founder of Nourish Family Nutrition, a multi-specialty 7-figure practice based in Maryland and Georgia. As a practice they are generalists, so they see everything from adolescence GI disorders, eating disorders, or diabetes, to general healthy eating.

In this episode, Christine and Diana...


Oct 15, 2020

Ashley Koff, owner, and founder of The Better Nutrition Program has done it all. For over 20 years, she's helped thousands of individuals, businesses, and practitioners get better results. She's also an advisor, author, spokesperson, and advocate for better health.

In this episode, Ashley and Christine discuss all...


Oct 8, 2020

Fear is a stored memory or series of memories that are associated with a threat to your survival. It’s created by experiences that literally activate our nervous system. Fear is also one of the top reasons that dietitians don't ask for money, close the sale, and get the client.

You can be successful in all other...


Oct 1, 2020

As dietitians, we each have a unique journey. From the places where we receive our education to the way we structure our businesses, our journeys shape the decisions we make and the clients we help. 
 
In this episode, I interview Ginger Hultin to learn from her path and experience. From the dietitian program at Bastir...